Each weekend of the festival we will be offering a truffle cheese platter to accompany the tasting of our wide range of wines in our lovely surrounds, around an open fire, overlooking the beautiful mountains.
Enjoy the best of winter with a focus on the warming reds, Pinot noir, Sangiovese, Tempranillo and Cabernet Sauvignon, varieties all grown here since 1986.
A surprise blind tasting to test your palate every weekend of the festival
Check out the sheep, lambs and alpacas munching/mowing grass in the vineyard.
